Sains Malaysiana 54(9)(2025): 2125-2135

http://doi.org/10.17576/jsm-2025-5409-02

 

Application of Shelter as Feeding Plate with Different Combination of Diatom Species in the Rearing of Juvenile Sea Cucumber, Stichopus horrens

(Penggunaan Tempat Perlindungan sebagai Pinggan Suapan dengan Gabungan Berbeza Spesies Diatom dalam Penternakan Juvenil Gamat, Stichopus horrens)

 

SARI BUDI MORIA SEMBIRING1, NYOMAN ADIASMARA GIRI1,*, JHON HARIANTO HUTAPEA1, NI KETUT MAHASETIAWATI1, GUNAWAN GUNAWAN1, ANANTO SETIADI1
& SUDIRA HENDRAWAN2

 

1Research Center for Fishery, National Research and Innovation Agency (BRIN), Cibinong,
Bogor, Indonesia
2CV Inti Resource Aquatic, Bali-Indonesia, Jln. Seririt-Gilimanuk Km. 30, Desa Banyupoh,
 Kec. Gerokgak, Kab. Buleleng, Bali

 

Received: 11 November 2024/Accepted: 4 July 2025

 

Abstract

The cultivation of Stichopus horrens, a sea cucumber with high economic value, requires further development. This study investigates the effect of incorporating shelters that function as feeding plates on the growth and survival of juvenile sea cucumbers by enhancing food availability and accessibility. The study was conducted for two months using 12 rectangular polycarbonate tanks in a completely randomized design with four treatments and three replications. The experiment consisted of the treatments: (A) feeding plate containing Chaetoceros muelleri and Navicula sp.; (B) feeding plate containing C. muelleri and Nitzschia sp.; (C) feeding plate containing C. muelleri, Navicula sp., and Nitzschia sp.; and (D) no feeding plate, but all three diatom species were added directly to the rearing tank. Each tank was stocked with 100 juveniles with an average length and weight of 0.64 ± 0.14 cm and 0.06 ± 0.01 g, respectively. Parameters observed included growth, survival, grazing on the feeding plate, and digestive enzyme activity. The growth of juveniles in treatments A and C was higher and significantly different from treatments B and D (p<0.05). The highest survival was obtained in treatment C of 67.0 ± 7.02%, significantly different from treatments B (p < 0.05). The results of the present study indicate that the growth of sea cucumber juveniles is enhanced under rearing conditions with the addition of shelters. Furthermore, the presence of Navicula sp. significantly accelerates both growth and survival rates in juveniles.

 

Keywords: Biofilms; clear zone; enzyme activity; growth; survival

 

Abstrak

Kultivasi Stichopus horrens iaitu gamat yang mempunyai nilai ekonomi tinggi memerlukan pembangunan lanjut. Penyelidikan ini mengkaji kesan penggabungan tempat perlindungan yang berfungsi sebagai pinggan suapan ke atas tumbesaran dan kemandirian gamat juvenil dengan meningkatkan ketersediaan dan kebolehcapaian makanan. Penyelidikan telah dijalankan selama dua bulan menggunakan 12 tangki polikarbonat segi empat tepat dalam reka bentuk rawak sepenuhnya dengan empat rawatan dan tiga replikasi. Uji kaji ini terdiri daripada rawatan: (A) pinggan suapan yang mengandungi Chaetoceros muelleri dan Navicula sp.; (B) pinggan suapan yang mengandungi C. muelleri dan Nitzschia sp.; (C) pinggan suapan yang mengandungi C. muelleri, Navicula sp. dan Nitzschia sp.; serta (D) tiada pinggan suapan, tetapi ketiga-tiga spesies diatom telah ditambah terus ke tangki pemeliharaan. Setiap tangki diisi dengan 100 juvenil dengan purata panjang dan berat masing-masing 0.64 ± 0.14 cm dan 0.06 ± 0.01 g. Parameter yang diperhatikan termasuk tumbesaran, kemandirian, ragut pinggan suapan dan aktiviti enzim pencernaan. Tumbesaran juvenil dalam rawatan A dan C adalah lebih tinggi dan berbeza secara signifikan daripada rawatan B dan D (p<0.05). Kemandirian tertinggi diperoleh dalam rawatan C sebanyak 67.0 ± 7.02%, berbeza dengan ketara daripada rawatan B (p < 0.05). Keputusan kajian ini menunjukkan bahawa tumbesaran juvenil gamat dipertingkatkan dalam keadaan pemeliharaan dengan penambahan tempat perlindungan. Tambahan pula, kehadiran Navicula sp. dengan ketara mempercepatkan kedua-dua kadar tumbesaran dan kelangsungan hidup juvenil.

 

Kata kunci: Aktiviti enzim; biofilem; kelangsungan hidup; tumbesaran; zon jelas

 

REFERENCES

Bergmeyer, H.U. & Grassi, M. 1983. Methods of Enzymatic Analysis. Volume II. Germany: Weinheim: Verlag Chemie. p. 539.

Bordbar, S., Anwar, F. & Saari, N. 2011. High-value components and bioactives from sea cucumbers for functional foods: A review. Marine Drugs 9: 1761-1805. https://org.doi/10.3390/md9101761

Borlongan, T.G. 1990. Studies on the digestive lipases of milkfish, Chanos chanos. Aquaculture 89: 315-325. https://doi.org/10.1016/0044-8486(90)90135-a

De La Rosa, J.N.B., Pacheco‑Vega, J.M., Godínez‑Siordia, D.E., Espino‑Carderin, J.A. & Yen‑Ortega, E.E. 2024. Artificial reproduction and description of the embryonic, larval, and juvenile development of sea cucumber (Holothuria inornata Semper 1868) with three different microalgae diets. Aquaculture International 32: 2905-2922. https://doi.org/10.1007/s10499-023-01303-4

de Viçose, G.C., Viera, M.P., Huchette, S. & Izquierdo, M.S. 2012. Improving nursery performances of Haliotis tuberculata coccinea: Nutritional value of four species of benthic diatoms and green macroalgae germlings. Aquaculture 334-337: 124-131. https://doi.org/10.1016/j.aquaculture.2011.12.040

Dong, G., Dong, S., Wang, F. & Tian, X. 2010. Effects of materials, incubation time and colors of artificial shelters on behavior of juvenile sea cucumber Apostichopus japonicus. Aquacultural Engineering 43(1): 1-5. https://doi.org/10.1016/j.aquaeng.2010.01.002

Eriksson, H., Friedman, K., Solofa, A. & Mulipola, A.T. 2007. A pilot study to investigate the survival of Stichopus horrens after viscera harvest in Samoa. SPC Beche-De-Mer Inf. Bull. 26: 2-4.

Fimbres-Olivarría, D., López, E.J.A., Martínez, C.L.R., Carvajal, M.E., Enríquez, O.L.F., Valdéz, H.E. & Miranda, B.A. 2015. Growth and biochemical composition of Navicula sp. cultivated at two light intensities and three wavelengths. Bamidgeh 67: 1-7. https://doi.org/10.46989/001c.20715  

Gao, F., Zhang, Y., Wu, P., Chen, M., He, L., Xu, Q. & Wang, A. 2022. Bacterial community composition in gut content and ambient sediment of two tropical wild sea cucumbers (Holothuria atra and H. leucospilota). Journal of Oceanology and Limnology 40(1): 360-372. https://doi.org/10.1007/s00343-021-1001-5

Gao, F., Li, F., Tan, J., Yan, J. & Sun, H. 2014. Bacterial community composition in the gut content and ambient sediment of sea cucumber Apostichopus japonicus revealed by 16s rRNA gene pyrosequencing. PLoS ONE 9(6): e100092. https://doi.org/10.1371/journal.pone.0100092

Gómez-Ramírez, A.L., Enriquez-Ocaña, L.F., Miranda-Baeza, A., Esquivel, B.C., López-Elías, J.A. & Martínez-Córdova, L.R. 2019. Biofilm-forming capacity of two benthic microalgae, Navicula incerta and Navicula sp., on three substrates (Naviculales: Naviculaceae). Revista de Biología Tropical 67(3): 599-607. https://doi.org/10.15517/rbt.v67i3.35117 

Grubiši, M., Šantek, B., Kuzmi, M., Což-Rakovac, R. & Šantek, M.I. 2024. Enhancement of biomass production of diatom Nitzschia sp. S5 through optimization of growth medium composition and feed-batch cultivation. Marine Drugs 22(1): 46. https://doi.org/10.3390/md22010046

Hearn, A. & Pinillos, F. 2006. Baseline information on the warty sea cucumber Stichopus horrens in Santa Cruz, Galapagos, prior to the commencement of illegal fishery. SPC Beche-de-Mer Information Bulletin 24: 3-10.

Hu, C., Li, H., Xia, J., Zhang, L., Luo, P., Fan, S., Peng, P., Yang, H. & Wen, J. 2013. Spawning, larval development and juvenile growth of the sea cucumber Stichopus horrens. Aquaculture 404-405: 47-54. http://dx.doi.org/10.1016/j.aquaculture.2013.04.007

Hu, F., Chi, X., Yang, M., Ding, P., Yin, D., Ding, J., Huang, X., Luo, J., Chang, Y. & Zhao, C. 2021. Effects of eliminating interactions in multi–layer culture on survival, food utilization and growth of small sea urchins Strongylocentrotus intermedius at high temperatures. Scientific Reports 11: 15116. https://www.nature.com/articles/s41598-021-94546-1

Ibañez, G., Cabanayan‑Soy, R., Baure, J. & Juinio‑Meñez, M.A. 2023. Sargassum sp. juice as an early juvenile supplemental feed for Stichopus cf. horrens. Aquaculture International 31: 479-492. https://doi.org/10.1007/s10499-022-00987-4

Liu, L., Du, R., Zhang, X., Dong, S. & Sun, S. 2017. Succession and seasonal variation in epilithic biofilms on artificial reefs in culture waters of the sea cucumber Apostichopus japonicus. Journal of Oceanology and Limnology 35(1): 132-152. http://dx.doi.org/10.1007/s00343-016-5205-z

Lu, X., Yang, S., He, Y., Zhao, W., Nie, M. & Sun, H. 2024. Nutritional value and productivity potential of the marine microalgae Nitzschia laevis, Phaeodactylum tricornutum and Isochrysis galbana. Marine Drugs 22(9): 386. https://doi.org/10.3390/md22090386

Marse, S., Yip, G.W., Sirajudeen, K.N. & Ghasali, F. 2010. Wound healing activity of total sulfated glycosaminoglycan (GAG) from Stichopus vastus and Stichopus hermanii integumental tissue in rats. International Journal of Molecular Medicine and Advence Science 6(4): 49-53. https://doi.org/10.3923/ijmmas.2010.49.53

Martínez-Córdova, L.R., Campaña-Torres, A., Martínez-Porchas, M., López-Elías, J.A. & García-Sifuentes, C.O. 2012. Effect of alternative mediums on production and proximate composition of the microalgae Chaetoceros muelleri as food in culture of the copepod Acartia sp. Latin American Journal of Aquatic Research 40(1): 169-176. https://doi.org/10.3856/vol40-issue1-fulltext-16

Mercier, A., Battaglene, S.C. & Hamel, J.F. 2000. Settlement preferences and early migration of the tropical sea cucumber Holothuria scabra. Journal of Experimental Marine Biology and Ecology 249: 89-110. https://doi.org/10.1016/S0022-0981(00)00187-8

Sembiring, S.B.M., Setiawati, K.M., Widiastuti, Z., Hutapea, J.H., Gunawan, G., Setiadi, A., Haryanti & Giri, N.A. 2025. The survival, growth, and accelerating morphological development of Stichopus horrens are affected by the initial larval stocking densities. Hayati Journal of Biosciences 32(1): 233-240. https://doi.org/10.4308/hjb.32.1.233-240

Nijjar, M.S., Grimmelt, B. & Brown, J. 1991. Purification of domoic acid from toxic blue mussels (Mytilus edulis) and phytoplankton. Journal of Chromatography B: Biomedical Sciences and Applications 568: 393-406. https://doi.org/10.1016/0378-4347(91)80177-e

Pearce, C.M. & Scheibling, R.E. 1990. Induction of settlement and metamorphosis in the sand dollar Echinarachnius parma: Evidence for an adult-associated factor. Marine Biology 107(2): 363-369. https://doi.org/10.1007/BF01319838

Pringgenies, D., Siti, R. & Ervia, Y. 2017. Exploration of sea cucumbers Stichopus hermanii from Karimunjawa Islands as production of marine biological resources. IOP Conference Series: Earth and Enviromental Science 116: 012039. https://doi.org/10.1088/1755-1315/116/1/012039

Purcell, S.W., Samyn, Y. & Conand, C. 2012. Commercially Important Sea Cucumbers of the World. Food and Agricultural Organization of the United Nations (FAO). Rome, Italy. p. 223.

Reeves, S.E., Renzi, J.J., Fobert, E.K., Silliman, B.R. & Gillies, C.L. 2020. Facilitating better outcomes: How positive species interactions can improve oyster reef restoration. Frontiers in Marine Science 7: 656. http://dx.doi.org/10.3389/fmars.2020.00656

Rioja, R.A., Palomar-Abesamis, N. & Juinio-Meñeza, M.A. 2020. Development of nocturnal feeding and photosensitivity in early juveniles of the warty sea cucumber Stichopus cf. horrens. Behavioural Processes 178: 104181. https://doi.org/10.1016/j.beproc.2020.104181

Rodríguez-Núñez, K. & Toledo-Agüero, P. 2017. Fatty acid profile and nutritional composition of two tropical diatoms from the Costa Rican Pacific Coast. Grasas Aceites 68(3): 209. http://dx.doi.org/10.3989/gya.1276162

Romero-Gallardo, S., Lopez-Rocha, J.A., Rosas, C., Solis-Marin, F.A. & Olvera-Novoa, M.A. 2024. Movement and effectiveness of shelters for restocking of the sea cucumber Isostichopus badionotus. Aquaculture Reports 37: 102191. https://doi.org/10.1016/j.aqrep.2024.102191

Sarhadizadeh, N., Afkhami, M. & Ehsanpour, M. 2014. Evaluation bioactivity of a sea cucumber, Stichopus hermanii from Persian Gulf. European Journal of Experimental Biology 4(1): 254-258.

Setianingsih, H., Putri, F.S. & Mutiadesi, W.P. 2020. The effect of golden sea cucumber (Stichopus hermanii) extract to serum LDL cholesterol level as a result of insulin resistance. Indonesian Journal of Medical Sciences and Public Health 1(1): 7-12. http://dx.doi.org/10.11594/ijmp.01.01.02

Slater, M.J. & Jefs, A.G. 2010. Do benthic sediment characteristics explain the distribution of juveniles of the deposit-feeding sea cucumber Australostichopus mollis? Journal of Sea Research 64(3): 241-249. https://doi.org/10.1016/j.seares.2010.03.005

Tang, J., Zhao, W., Chi, J., Liu, G., Yu, X. & Bian, L. 2015. Effects of magnetic treatment on growth and immune and digestive enzyme activity in the juvenile sea cucumber Apostichopus japonicus (selenka). Aquaculture 435: 437-441. https://doi.org/10.1016/j.aquaculture.2014.10.022

Tian, R., Hu, F., Wu, G., Wang, H., Ding, J., Chang, Y. & Zhao, C. 2023. An effective approach to improving fitness–related behavior and digestive ability of small sea cucumbers Apostichopus japonicus at high temperature: New insights into seed production. Aquaculture 562: 738755. https://doi.org/10.1016/j.aquaculture.2022.738755

Wang, M., Lv, C., Chen, Y., Bi, X., Yang, D. & Zhao, J. 2022. Effects of the potential probiotic Bacillus subtilis D1–2 on growth, digestion, immunity and intestinal flora in juvenile sea cucumber, Apostichopus japonicus. Fish & Shellfish Immunology 124: 12-20. http://dx.doi.org/10.1016/j.fsi.2022.03.043 

Weiss, H.M., Lozano-Alvarez, E. & Briones-Fourzan, P. 2008. Circadian shelter occupancy patterns and predator–prey interactions of juvenile caribbean spiny lobsters in a reef lagoon. Marine Biology 153(5): 953-963. https://doi.org/10.1007/s00227-007-0867-x 

Worthington, V. 1993. Worthington Enzyme Manual: Enzymes and Related Biochemicals. New Jersey: Worthington Chemical Corp. p. 399.

Xia, S., Zhao, P., Chenm, K., Li, Y., Liu, S., Zhang, L. & Yang, H. 2012. Feeding preferences of the sea cucumber Apostichopus japonicus (selenka) on various seaweed diets. Aquaculture 344-349: 205-209. https://doi.org/10.1016/j.aquaculture.2012.03.022

Xie, X., Zhao, W., Yang, M., Zhao, S. & Wei, J. 2017. Beneficial effects of benthic diatoms on growth and physiological performance in juvenile sea cucumber Apostichopus japonicus (Selenka). Aquaculture International 25: 287-302. https://doi.org/10.1007/s10499-016-0028-7

Yanagisawa, T. 1998. Aspects of the biology and culture of the sea cucumber. In Tropical Mariculture, edited by DeSilva, S. London: Academic Press. pp. 291-308. https://doi.org/10.1016/B978-012210845-7/50009-X

Yu, Y., Sun, J., Zhao, Z., Ding, P., Yang, M., Hu, F., Qiao, Y., Wang, L., Chang, Y. & Zhao, C. 2022. Effects of water temperature, age of feces, light intensity and shelter on the consumption of sea urchin feces by the sea cucumber Apostichopus japonicus.  Aquaculture 554: 738134. https://doi.org/10.1016/j.aquaculture.2022.738134

Zhang, L., Zhang, T., Xu, Q., Qiu, T., Yang, H. & Liu, S. 2015. An artificial oyster-shell reef for the culture and stock enhancement of sea cucumber, Apostichopus japonicus, in shallow seawater. Aquaculture Research 46(9): 2260-2269. https://doi.org/10.1111/are.12383

 

*Corresponding author; email: inyo012@brin.go.id

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

previous next